Bold and Tangy BBQ Sauce
Ingredients
- 15 softened pitted dates 10 if Medjool dates
- 1 Tbsp onion powder
- 2 tsp garlic powder
- 1 Tbsp smoked paprika
- 2 Tbsp mustard
- 1 cup white vinegar
- 1/2 cup water
- 1 tsp black pepper
- 1 Tbsp liquid aminos or salt to taste optional
- 1/2 tsp red pepper optional
Instructions
- Place all ingredients in a high-speed blender and blend on high until smooth.
- Make about 3 pints
- Store in refrigerator.