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Bold and Tangy BBQ Sauce

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Ingredients
  

  • 15 softened pitted dates 10 if Medjool dates
  • 1 Tbsp onion powder
  • 2 tsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 Tbsp mustard
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tsp black pepper
  • 1 Tbsp liquid aminos or salt to taste optional
  • 1/2 tsp red pepper optional

Instructions
 

  • Place all ingredients in a high-speed blender and blend on high until smooth.
  • Make about 3 pints
  • Store in refrigerator.