Bold and Tangy BBQ Sauce

Ingredients

8 softened pitted dates 5 if Medjool dates
1 can tomato paste 6oz
2 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
2 Tbsp mustard
1/2 cup white vinegar
1 cup water
1/4 tsp black pepper
1 Tbsp liquid aminos or salt to taste optional
1/2 tsp red pepper optional

Instructions

Place all ingredients in a high-speed blender and blend on high until smooth.
Make about 1 pint
Store in refrigerator.

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Recipes

Bold and Tangy BBQ Sauce