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Bold and Tangy BBQ Sauce
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Ingredients
8
softened pitted dates
5 if Medjool dates
1
can
tomato paste
6oz
2
tsp
onion powder
1
tsp
garlic powder
1
tsp
smoked paprika
2
Tbsp
mustard
1/2
cup
white vinegar
1
cup
water
1/4
tsp
black pepper
1
Tbsp
liquid aminos or salt to taste
optional
1/2
tsp
red pepper
optional
Instructions
Place all ingredients in a high-speed blender and blend on high until smooth.
Make about 1 pint
Store in refrigerator.