FatMan’s Minestrone Soup
Discover FatMan's Minestrone Soup, a hearty and flavorful blend of chickpeas, pinto beans, and a bounty of fresh vegetables. This robust recipe combines celery, onion, carrots, kale, and green beans, simmered in a rich tomato base seasoned with thyme, parsley, garlic, onion powder, and basil. Perfect for a comforting meal, this soup is easy to prepare and packed with nutrients. Whether you're seeking a warming dinner or a nutritious lunch option, FatMan's Minestrone Soup is a crowd-pleaser that caters to both taste and health
Ingredients
- 2 cans 15.5 oz each chickpeas (drained)
- 1 can 15.5 oz pinto beans (drained)
- 1 can 15.5 oz red kidney beans (drained)
- 4 qts. water
- 1 lb. frozen green beans
- 1 entire stalk of chopped celery include leaves
- 1 large finely chopped onion
- 1 lb. sliced carrot
- 5 leaves of kale finely chopped
- 1 can 29 oz tomato puree
- 1 tsp thyme
- 2 Tbsp parsley
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp basil
- 3 Tbsp liquid aminos or salt to taste optional
Instructions
- Drain the 3 cans of beans and set aside. Add all remaining ingredients into a large stock pot. Bring to a boil, uncovered, and simmer for 40 minutes. Remove from heat and add beans.
Notes
Note: it freezes well.
