Garlic Mashed Potatoes
Introducing the heartwarming delight of Garlic Mashed Potatoes on a Bed of Greens! This friendly and flavorful plant-based dish combines the velvety goodness of mashed potatoes with the crisp, refreshing charm of a bed of greens.
Creamy mashed potatoes infused with the comforting essence of roasted garlic, all nestled lovingly atop a bed of your preferred greens, like the trusty spinach or the vibrant kale. It's a wholesome, inviting meal that embraces both your taste buds and your well-being with open arms. Perfect for bringing smiles to vegans and potato enthusiasts, alike!
Ingredients
- 5 lbs. red potatoes
- 10 cloves of garlic
- 1 c unsweetened plant milk
- 2 T onion powder
- 3 T liquid aminos
- 1/2 c nutritional yeast
Instructions
- Wash and quarter potatoes (no need to peel) and place them along with the peeled garlic cloves in a 6 quart pot and fill with water until potatoes are covered. Cook covered on high until water comes to a boil. Remove cover and boil for 20 minutes. Drain potatoes and garlic and place them back in the pot, add plant milk along with the remaining ingredients and whip with a hand mixer until potatoes are smooth and creamy. Serve on a heaping pile of mixed greens and top with ground red pepper. (Optional)
