Sweet Pepper Vegan Pasta Salad
Ingredients
- 1 lbs whole wheat pasta
- 2 colored bell pepper diced
- 1/2 medium red onion diced
- 10 cherry tomatoes halved
- 1/4 cup maple syrup
- 1/2 cup apple cider vinegar
- 3/4 cup water
- 1 Tbsp parsley
- 2 tsp dill weed
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp sea salt optional
Instructions
- Cook pasta as per instructions on package. With pasta cool, add onion, tomatoes, and peppers. In a small mixing bowl add the remaining ingredients including the spices and stir. Add mixture to the noodles and stir to ensure the pasta is completely coated. Let stand in the refrigerator for at least an hour. For best results refrigerate overnight.
Notes
Delicious and Easy Pasta Salad Recipe - Perfect for Summer Gatherings! Cook pasta to perfection, then toss it with vibrant onions, juicy tomatoes, and flavorful peppers. Prepare a mouthwatering dressing in a snap, infused with a medley of spices. Combine everything for a refreshing pasta salad that's bursting with flavors. Chill it in the fridge for an hour or, for even tastier results, let it marinate overnight. A crowd-pleasing dish that's bound to impress at any BBQ, potluck, or family dinner. Get ready to enjoy a delightful medley of tastes and textures with this must-try pasta salad!
