Savory Vegan Mushroom Gravy
Get ready for a taste bud fiesta with our Groovy Vegan Gravy! This saucy sensation blends finely diced onions, earthy mushrooms, and a melody of flavorful spices to create a symphony of deliciousness. With a magical twist of nutritional yeast and the goodness of unsweetened plant milk, this gravy dances its way to a creamy, dreamy consistency. Quick, easy, and packed with plant-based power, our Groovy Vegan Gravy will have you pouring on the flavor without compromising your healthy lifestyle. It's a party in your mouth, and everyone's invited to indulge guilt-free!
Ingredients
- 1 medium onion finely diced
- 1 pkg 8 oz sliced mushrooms
- 1 cup water
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp poultry seasoning
- 3 or 4 for thicker Tbsp cornstarch
- ¼ cup nutritional yeast
- 1 Tbsp onion powder
- 3 cups unsweetened plant milk
- 2 Tbsp liquid aminos
Instructions
- In a nonstick pan, place onions, and mushrooms alongwith water and liquid aminos and cook covered on medium-high heat. Cook until veggies are very soft and wet (about 5 min). In a blender, add cornstarch, nutritional yeast, spices, and unsweetened plant milk, and blend on high until mixed thoroughly.
