Green Beans and Savory Shrooms
Prepare to be wowed by our savory green beans with mushrooms! These green beans are like a flavor explosion, with a satisfying crunch that goes hand in hand with the earthy deliciousness of sautéed mushrooms. They mingle in a pan, smothered in a garlic and herb-infused olive oil sauce, creating a mouthwatering, savory dance. Say goodbye to your main course – this side dish is the real star of the meal. So, roll up your sleeves and get ready to whip up some culinary magic!
Ingredients
- 2 lbs frozen green beans I love the extra fine beans for this
- 1 medum red onion chopped
- ½ cup water
- 8 oz sliced portabella mushroom
- 1 Tbsp onion powder
- ¼ cup nutritional yeast
- 2 Tbsp liquid aminos
Instructions
- Cook frozen beans as per instruction on bag. Drain and place in mixing bowl. In a nonstick pan, place chopped onion, liquid amino, onion powder mushrooms, and ½ cup water then cook covered on medium-high until onions are tender. Add mixture along with nutitional yeast to mixing bowl with beans. Toss beans until they are evenly coated.
