Buffalo Hummus

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Buffalo Hummus

This is one of our most made recipes thoughout the past decade
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Prep Time 5 minutes

Ingredients
  

  • 2 cans 15.5 oz cans Chickpeas drained, set the reserve aside
  • 1/2 cup reserve
  • 1/2 cup hot sauce We like Franks
  • 1/4 cup nutritional yeast
  • 2 ribs celery
  • 2 tsp onion powder

Instructions
 

  • Place all ingrediants in a high speed blender and blend until smooth.
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Tim and Heather Kaufman
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