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FatMan’s Minestrone Soup

Discover FatMan's Minestrone Soup, a hearty and flavorful blend of chickpeas, pinto beans, and a bounty of fresh vegetables. This robust recipe combines celery, onion, carrots, kale, and green beans, simmered in a rich tomato base seasoned with thyme, parsley, garlic, onion powder, and basil. Perfect for a comforting meal, this soup is easy to prepare and packed with nutrients. Whether you're seeking a warming dinner or a nutritious lunch option, FatMan's Minestrone Soup is a crowd-pleaser that caters to both taste and health
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Ingredients
  

  • 2 cans 15.5 oz each chickpeas (drained)
  • 1 can 15.5 oz pinto beans (drained)
  • 1 can 15.5 oz red kidney beans (drained)
  • 4 qts. water
  • 1 lb. frozen green beans
  • 1 entire stalk of chopped celery include leaves
  • 1 large finely chopped onion
  • 1 lb. sliced carrot
  • 5 leaves of kale finely chopped
  • 1 can 29 oz tomato puree
  • 1 tsp thyme
  • 2 Tbsp parsley
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp basil
  • 3 Tbsp liquid aminos or salt to taste optional

Instructions
 

  • Drain the 3 cans of beans and set aside. Add all remaining ingredients into a large stock pot. Bring to a boil, uncovered, and simmer for 40 minutes. Remove from heat and add beans.

Notes

Note: it freezes well.