Buffalo Hummus
This is one of our most made recipes thoughout the past decade
Ingredients
- 2 cans 15.5 oz cans Chickpeas drained, set the reserve aside
- 1/2 cup reserve
- 1/2 cup hot sauce We like Franks
- 1/4 cup nutritional yeast
- 2 ribs celery
- 2 tsp onion powder
Instructions
- Place all ingrediants in a high speed blender and blend until smooth.
