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Sunflower Blueberry Vinaigrette

Quick and easy and this flavor is out of this world even if you are not a fan of vinaigrettes
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Prep Time 3 minutes
Cook Time 0 minutes
Course Salad

Ingredients
  

  • 1/3 cup sunflower seeds
  • 1 cup frozen blueberry fresh or frozen
  • 1 cup water
  • 4 dates softened and pitted
  • 1 tsp onion powder
  • 1/4 cup apple cider vinegar

Instructions
 

  • Add all ingredients to a high speed blender and blend on high until smooth and creamy. Store in refrigerator for up to 5 days